American Stout Recipe - Princess Sofia Stout

Recipe Info

Recipe Image

Princess Sofia Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blonde American Stout. All the maltiness and mouth feel of a stout, complete with roasty flavors, but the color of a blonde ale.

Fermentables

67% - 2-Row - US
8
37
1
Mash
25% - Flaked Oats - US
3
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Northern Brewer
1
Pellet
FirstWort
60 min(s)
9
29.5
Goldings
1
Pellet
Boil
15 min(s)
5
8.1

Yeast

White Labs California Ale V WLP051
72%
White Labs London Ale WLP013
71%

Other Stuff

Cocoa Powder
2
oz
Boil
Vanilla Bean
1
each
Boil
Strong Cold Brewed Coffee
1
qt
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Add cocoa powder and vanilla at 5 minutes.
2.
Steep coffee at flameout for 10 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Princess Sofia Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 226 per 12oz Calories
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