TCB Backyard Brown December 2015 Recipe

Recipe Info

Recipe Image

TCB Backyard Brown December 2015

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Lager Malt - UK, CaraMunich II - DE, Saaz Hops, Fuggles Hops, Danstar Windsor Homebrew Yeast.

Fermentables

68% - 2-Row - US
16
37
1
Mash
11% - Caramel/Crystal 120 - US
2.5
35
120
Mash
11% - Lager Malt - UK
2.5
38
2
Mash
11% - CaraMunich II - DE
2.5
34
46
Mash

Hops

Saaz
2.5
Pellet
Boil
60 min(s)
3.8
14.6
Fuggles
2.5
Pellet
Boil
5 min(s)
4.8
3.7

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Backyard Brown December 2015
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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