American IPA Recipe - CRLB

Recipe Info

Recipe Image

CRLB

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Corn - US, Crystal 15L - CA, Honey Malt - CA, Vienna - US, Chinook Hops, Simcoe Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Irish Moss, Clarity Ferm, Yeast Nutrient.

Fermentables

89% - 2-Row - US
9.5
37
1
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
1% - Crystal 15L - CA
0.125
34
10
Mash
1% - Honey Malt - CA
0.125
37
25
Mash
1% - Vienna - US
0.125
36
4
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
22.8
Simcoe
0.5
Pellet
Boil
30 min(s)
13
17.5
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
0
each
Mash
Irish Moss
0
each
Mash
Clarity Ferm
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CRLB
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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