Baltic Porter Recipe - Coconut Porter

Recipe Info

Recipe Image

Coconut Porter

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
78%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Columbus Hops, US Golding Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Coconut Porter.

Fermentables

89% - 2-Row - US
24
37
1
Mash
7% - Chocolate Malt - US
2
34
350
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Columbus
1.35
Pellet
Boil
60 min(s)
15
28.2
US Golding
1.1
Pellet
Boil
60 min(s)
5.6
8.6

Yeast

Fermentis Safale S-04
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 F for 90 min
2.
add 2 lb. toasted unsweatened shreaded coconut to secondary 5-7 days before kegging\bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Porter
Baltic Porter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.020 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 27.1° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 220 per 12oz Calories
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