New World Cider Recipe - Carmel Apple - Cider

Recipe Info

Recipe Image

Carmel Apple - Cider

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
100%
http://beerrecipes.org/showrecipe.php?recipeid=1266#sthash.M1ZqQb3j.dpbs

Fermentables

70% - Gallon Apple Cider/Juice
4.7
46
23
Late
30% - Brown Sugar - US
2
46
10
Late

Hops

No hops in this recipe

Yeast

Danstar Nottingham
90%

Other Stuff

Cup of Brown Sugar
2
each
Bottle
Cinnamon
2
tbsp
Bottle
Can of Apple Juice
3
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2c. Brown sugar/2C. Water/ 2Tbsp Ground Cinnamon/ boil till half

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carmel Apple - Cider
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.0° SRM Color
  • 100% Efficiency
  • 7.2% ABV Alcohol
  • 204 per 12oz Calories
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