Weizenbock Recipe - Willy de Witte IV
Weizenbock
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Willy de Witte IV
by Gait on 9/2/2015
All Grain
10 Liter(s)
12 Liter(s)
120 min
80%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - DE, Vienna - DE, Belgian Aromatic - BE, Honey - US, Cascade Hops, Hull Melon Hops, Bavarian Mandarin Hops, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast, 5.2 ph Stabilizer, Carbonation Drops / .45L Swingtop.
This recipe was cloned from Willy de Witte III.
3% - Belgian Aromatic - BE
Mangrove Jack's Bavarian Wheat 20
Carbonation Drops / .45L Swingtop
Pitch at 18 degrees Celsius. Full aeration.
Raise fermentation temp with heating pad.
Straight to bottling bucket after 1 week.
Tasting Notes (0)
There aren't any tasting notes logged yet
Willy de Witte IV
Weizenbock
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.078
OG
-
1.020
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
6.0° SRM
Color
-
80%
Efficiency
-
7.4% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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