American Stout Recipe - John stout

Recipe Info

Recipe Image

John stout

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraMunich II - DE, Black Malt - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Light - US
6
44
8
Extract
12% - CaraMunich II - DE
1
34
46
Mash
12% - Black Malt - UK
1
28
500
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
44.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

John stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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