American Barleywine Recipe - Zarathustra

Recipe Info

Recipe Image

Zarathustra

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
74%
Comments  Brew Sessions (0)
American Barley Wine

Fermentables

% lb fermentable ppg   L   usage  
82% 17 Pale 2-Row - US 37
Mash
4% 0.8 Aromatic Malt - US 35
20°
Mash
5% 1 Victory Malt - US 34
28°
Mash
5% 1 Crystal 45L - UK 34
45°
Mash
5% 1 Melanoidin Malt - US 37
20°
Mash
20.8 lb

Hops

oz variety type usage time AA   IBU  
0.5 Zythos Pellet Boil 60 minutes 10.9 11.8
2 Citra Pellet Boil 15 minutes 12.0 25.7
2 Mosaic Pellet Boil 10 minutes 11.5 18.0
2 Citra Pellet Boil 5 minutes 12.0 10.3
1.5 Zythos Pellet Boil 4 minutes 10.9 5.7
2 Mosaic Pellet Boil 3 minutes 11.5 6.2
1 Mosaic Pellet Dry Hop 5 days 12.7 0.0
1 Citra Pellet Dry Hop 3 days 12.0 0.0
1 Zythos Pellet Dry Hop 5 days 10.9 0.0
13 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 150
  2. Ferment at 70F for 3 weeks
  3. Secondary Rest for 30 days between 60-65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zarathustra
American Barleywine
5.00 Gallons Liters
7.00 Gallons Liters  @  75  min
1.113
1.035
15.1° SRM
74%
77.8 IBU (tinseth)
0.69
10.0% ABV
407 per 12oz
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