American Barleywine Recipe - Zarathustra

Recipe Info

Recipe Image

Zarathustra

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
74%
American Barley Wine

Fermentables

82% - Pale 2-Row - US
17
37
2
Mash
4% - Aromatic Malt - US
0.8
35
20
Mash
5% - Victory Malt - US
1
34
28
Mash
5% - Crystal 45L - UK
1
34
45
Mash
5% - Melanoidin Malt - US
1
37
20
Mash

Hops

Zythos
0.5
Pellet
Boil
60 min(s)
10.9
11.8
Citra
2
Pellet
Boil
15 min(s)
12
25.7
Mosaic
2
Pellet
Boil
10 min(s)
11.5
18.0
Citra
2
Pellet
Boil
5 min(s)
12
10.3
Zythos
1.5
Pellet
Boil
4 min(s)
10.9
5.7
Mosaic
2
Pellet
Boil
3 min(s)
11.5
6.2
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Zythos
1
Pellet
DryHop
5 day(s)
10.9
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150
2.
Ferment at 70F for 3 weeks
3.
Secondary Rest for 30 days between 60-65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zarathustra
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.113 OG
  • 1.035 FG
  • 77.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 15.1° SRM Color
  • 74% Efficiency
  • 10.0% ABV Alcohol
  • 407 per 12oz Calories
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