American Amber Ale Recipe - Sleigh Ride

Recipe Info

Recipe Image

Sleigh Ride

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
A Light-ish holiday brew that goes well with holiday meals. Not the typical heavy Christmas Ale

Fermentables

55% - Pale 2-Row - CA
2.5
36
1
Mash
16% - Belgian Aromatic - BE
0.75
37
32
Mash
16% - Honey Malt - CA
0.75
37
25
Mash
11% - Honey - US
0.5
35
1
Late
1% - Molasses - US
0.056
36
80
Late

Hops

Fuggles
42
Pellet
Boil
60 min(s)
4.4
27.1
Fuggles
14
Pellet
Boil
15 min(s)
4.4
2.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Allspice
0.03
kg
Boil
Whirlfloc
1
each
Boil

Mash Steps

pH with 5.2
Decoction
66
0 min
Saccharification Rest
Decoction
67
90 min

Special Instructions

1.
Add honey and molasses at beginning of boil
2.
Add allspice during last 10 minutes of boil
3.
Add Whirlfloc during last 10 minutes of boil
4.
Drinkable after two weeks in the bottle, better after 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sleigh Ride
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 29.6 IBU (rager) Bitterness
  • 0.63 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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