Cardinal Red Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cardinal Red Ale

Zazzzler 1/1/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

1/1/2016 - brew day - 8 gal boil, 5.75 post; 5.5 into fermenter; OG was 1.059 at 5.5 gal batch size with 66% efficiency. If S-04 gets 82% att, should be about 6.2% ABV,Started 5:30 AM, done 11:15 AM.1/12/2016 - transferred to secondary, SG was 1.0121/18/2016 - kegged at 30 PSI for 5 minutes.

Recipe Facts

Cardinal Red Ale
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 14.6° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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