Irish Red Ale Recipe - Cardinal Red Ale
Irish Red Ale
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Cardinal Red Ale
by Zazzzler 9/1/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 75 min
Efficiency: 72%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Melanoidin Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, East Kent Goldings Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
9% - Melanoidin Malt - US
7% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 1/27/2016 by Zazzzler
Notes:
Not a fan of this beer. Beer is way too sweet. Wondering if its the hop combination or if I used too much Caramel/Crystal hops that turned it sweet. I don't think it was mash temp as I hit 150. Next time might reduce some caremel/crystal grains and change the hops.
Cardinal Red Ale
Irish Red Ale
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.059
OG
1.015
FG
26.7 IBU (tinseth)
Bitterness
0.45
BG:GU
14.6 ° SRM
Color
72%
Efficiency
5.7 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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