American Wheat Beer Recipe - Summer Ale

Recipe Info

Recipe Image

Summer Ale

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
68%
Summer Ale

Fermentables

35% - White Wheat - US
3.5
40
2
Mash
35% - 2-Row - US
3.5
37
1
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
10% - Pilsner - US
1
34
1
Extract
10% - Flaked Wheat - US
1
35
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.0
Perle
1
Pellet
Boil
6 min(s)
8.3
7.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Orange or Lemon peel
2
each
FlameOut
Grains of Paradise
3
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
American Wheat Beer
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.0° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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