American Brown Ale Recipe - Christs brown ale

Recipe Info

Recipe Image

Christs brown ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate - UK, CaraMunich II - DE, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Light - US
6
44
8
Extract
3% - Chocolate - UK
0.25
34
425
Mash
14% - CaraMunich II - DE
1
34
46
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
25.2
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christs brown ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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