first brew i've hit my efficiency over 70%. multi infusion mash is the only thing i changed in my setup, so needless to say i'll be doing that more often.
Fermentables
73% - Pilsner - US
14
34
1
Mash
16% - Belgian Clear Candi Sugar - BE
3
36
1
Late
10% - Vienna - US
2
36
4
Mash
1% - Belgian Aromatic - BE
0.25
36
26
Mash
Hops
Magnum
0.75
Pellet
Boil
60 min(s)
12.4
28.4
Saaz
1
Pellet
Boil
20 min(s)
3
5.6
Yeast
wlp545 belgian golden strong ale
80%
Other Stuff
Orange or Lemon peel
0.5
oz
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.multi-infusion mash @ 115 for 30min, 140 for 40min and 158 for 20min
2.add belgian candi to the boil w/whirfloc @ 15min
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