Belgian Dubbel Recipe - Black Scapular Dubbel

Recipe Info

Recipe Image

Black Scapular Dubbel

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, CaraMunich - BE, Aromatic Malt - US, Special B - BE, Belgian Dark Candi Syrup - BE , Cane Sugar - US, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

74% - Pilsner - BE
10.6
36
2
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Special B - BE
0.5
30
180
Mash
5% - Belgian Dark Candi Syrup - BE
0.75
32
80
Extract
3% - Cane Sugar - US
0.5
46
1
Late

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
20.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Scapular Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 19.0° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 224 per 12oz Calories
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