American Barleywine Recipe - Clone Of 111112 Muliez Monster Mash
American Barleywine
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Clone Of 111112 Muliez Monster Mash
by Brewer 100556 on 7/30/2013
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, English Mild, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Irish Moss.
This recipe was cloned from 111112 Muliez Monster Mash.
53% - Dry Malt Extract - Extra Light - US
16% - Dry Malt Extract - Amber - US
11% - Corn Sugar (Dextrose) - US
White Labs Super High Gravity WLP099
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of 111112 Muliez Monster Mash
American Barleywine
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.142
OG
-
1.028
FG
-
116.8 IBU (brewgr)
Bitterness
-
0.82
BG:GU
-
10.5° SRM
Color
-
80%
Efficiency
-
14.6% ABV
Alcohol
-
523 per 12oz
Calories
Clone This Recipe
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