This recipe has been brewed 1 time(s)
Brew Session: Pumpkin Jack
WildernessBrewing
9/14/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
LME was all blended together. Did a late addition of about 1/3 of the LME with 15 left in boil to try keep color a tad lighter and improve hop utilization. After trub, yield at bottling was 46 bottles and a few extra ounces used for tasting and checking FG.
Recipe Facts
Pumpkin Jack
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.082 OG
- 1.016 FG
- 45.8 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 18.1° SRM Color
- 75% Efficiency
- 8.4% ABV Alcohol
- 280 per 12oz Calories
