This recipe has been brewed 1 time(s)
Brew Session: Bock No.1
alboechat
8/31/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Bock No.1
Dunkles Bock
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.017 FG
- 24.3 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 16.5° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 239 per 12oz Calories
