Pumpkin Ale Recipe

{"RecipeId":12811,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104220,"Name":"Pumpkin Ale","Description":"If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350?F (177?C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154?F (68?C). Boil for 60 minutes, following the schedule for hops and other additions.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1441039013737)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.064512,"Fg":1.02128896,"Srm":16.909812482063522,"Ibu":24.830091588210774,"BgGu":0.38489105264463686,"Abv":5.57577216,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"59187","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1.5","Ppg":"36","L":"10","Use":"Mash","Id":"59188","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.8","Ppg":"30","L":"180","Use":"Mash","Id":"59189","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"21.6848377829413","Id":"58876","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"3.14525380526951","Id":"58877","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"58878","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.67","Id":"16959","IngId":"171","Name":"White Labs European Ale WLP011","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Boil","Id":"10484","IngId":"7","Name":"Clove","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"10485","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"10486","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"},{"Amt":"2.5","Unit":"each","Use":"Mash","Id":"10487","IngId":"36","Name":"Pumpkin Fruit (1.8 lb can)","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"10488","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"6017","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"18825","Rank":"1","Text":"Cloves, Ginger Root and Cinnamon Stick all go into the boil at 12 minutes"},{"Id":"18826","Rank":"2","Text":"If using fresh pumpkin, cut into quarters and bake in oven at 350 F for 45 minutes. Scoop Pumpkin from skin. Add to grains in mash."}]}