King Barbeerian Recipe

Recipe Info

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King Barbeerian

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All Grain
34.0687 Liter(s)
41.6395 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Victory Malt - US, Target Hops, Chinook Hops, Crystal Hops, Magnum Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
78% 7 2-Row - US 37
Mash
7% 0.66 Vienna - US 36
Mash
7% 0.66 Carapils - Dextrine Malt - US 33
Mash
4% 0.33 Caramel/Crystal 80 - US 35
80°
Mash
4% 0.33 Victory Malt - US 34
28°
Mash
8.98 kg

Hops

g variety type usage time AA   IBU  
33 Target Pellet Boil 60 minutes 11.4 25.6
20 Chinook Pellet Boil 20 minutes 14.0 11.5
6 Crystal Pellet Boil 20 minutes 4.0 1.0
8 Magnum Pellet Boil 15 minutes 9.8 2.6
33 Hallertau Pellet Boil 5 minutes 4.7 2.1
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

King Barbeerian
34.07 Gallons Liters
41.64 Gallons Liters  @  60  min
1.060
1.015
8.7° SRM
75%
42.8 IBU (tinseth)
0.71
5.8% ABV
203 per 12oz
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