American Amber Ale Recipe - Grade Ale

Recipe Info

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Grade Ale

by on
All Grain
34.0687 Liter(s)
41.6395 Liter(s)
60 min
75%
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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Special B - BE, Flaked Barley - US, Biscuit Malt - BE, Crystal 140L - UK, Maple Syrup - US, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
76% 7 2-Row - US 37
Mash
3% 0.25 Caramel/Crystal 120 - US 35
120°
Steep
2% 0.2 Special B - BE 30
180°
Steep
3% 0.25 Flaked Barley - US 32
Mash
5% 0.5 Biscuit Malt - BE 36
23°
Mash
3% 0.25 Crystal 140L - UK 33
140°
Mash
8% 0.72 Maple Syrup - US 30
35°
Late
9.17 kg

Hops

g variety type usage time AA   IBU  
25 Willamette Pellet First Wort 60 minutes 5.2 8.8
50 Fuggles Pellet Boil 60 minutes 4.9 16.5
75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Grade Ale
American Amber Ale
34.07 Gallons Liters
41.64 Gallons Liters  @  60  min
1.061
1.012
18.1° SRM
75%
25.3 IBU (tinseth)
0.42
6.4% ABV
204 per 12oz
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