first IIPA Recipe

Recipe Info

Recipe Image

first IIPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 20 - US, Centennial Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

92% - Liquid Malt Extract - Light - US
11
35
4
Extract
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
29.9
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.5
Citra
0.5
Pellet
Boil
30 min(s)
12
13.1
Citra
0.5
Pellet
Boil
15 min(s)
12
8.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.2
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
oz
Boil
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

first IIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 70.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 284 per 12oz Calories
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