American Barleywine Recipe - 4 Hearted Ale

Recipe Info

Recipe Image

4 Hearted Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
65%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dingemans Cara 45, Belgian Aromatic - BE, Honey - US, Warrior Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.

This recipe was cloned from 3 Hearted Ale.

Fermentables

86% - 2-Row - US
24
36
2
Mash
4% - Dingemans Cara 45
1
33
47
Mash
4% - Belgian Aromatic - BE
1
37
32
Mash
7% - Honey - US
2
35
1
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
42.3
Centennial
1
Pellet
Boil
50 min(s)
10.5
26.4
Centennial
1
Pellet
Boil
40 min(s)
10.5
24.4
Centennial
1
Pellet
Boil
30 min(s)
10.5
21.4
Centennial
1
Pellet
Boil
20 min(s)
10.5
16.8
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.1
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%
White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 at 153, 15 at 167.
2.
3 packs of 05 then finish with a starter of wlp099

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4 Hearted Ale
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.135 OG
  • 1.033 FG
  • 141.4 IBU (brewgr) Bitterness
  • 1.04 BG:GU
  • 14.0° SRM Color
  • 65% Efficiency
  • 13.2% ABV Alcohol
  • 499 per 12oz Calories
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