American Pale Ale Recipe - Dead armadillo
American Pale Ale
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Dead armadillo
by The Little Wolf Brewery 8/30/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Amber - UK, Crystal 50L - UK, Amarillo Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dead armadillo
American Pale Ale
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
29.8 IBU (tinseth)
Bitterness
0.62
BG:GU
8.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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