Gose Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Gose

DNA 8/30/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Gose
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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