Belgian Dubbel Recipe - Hog Ass Dubble

Recipe Info

Recipe Image

Hog Ass Dubble

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
going to unknown territory! Does this make an sense... all comments and assistance welcomed.. I'm green!

Fermentables

72% - German Pilsner 2-Row
13
37
2
Mash
11% - Munich - UK
2
37
9
Mash
6% - Belgian Dark Candi Sugar - BE
1
36
275
Late
3% - Special B - BE
0.5
30
180
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Belgian Aromatic - BE
0.5
36
26
Mash
1% - CaraMunich - BE
0.25
34
56
Mash
1% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Northern Brewer
1
Leaf
Boil
60 min(s)
9
24.3
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
5.6
Styrian Goldings
0.5
Pellet
Boil
45 min(s)
5.3
7.2

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Anise
0.12
tsp
Boil
Orange or Lemon peel
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hog Ass Dubble
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.021 FG
  • 37.1 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 354 per 12oz Calories
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