Alto IPA Recipe

Recipe Info

Recipe Image

Alto IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel Pils - BE, Summit Hops, Centennial Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

92% - 2-Row - US
11
37
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
57.5
Centennial
1
Pellet
Boil
30 min(s)
8.7
22.0
Cascade
1
Pellet
Boil
10 min(s)
7.3
8.7
Willamette
2
Pellet
Boil
0 min(s)
6.9
0.0
Cascade
1
Pellet
DryHop
7 day(s)
7.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (4)

Brewer 104553

Tasted on 11/7/2015 by Brewer 104553

Notes:

smooth with a little bitter

Brewer 104553

Tasted on 10/19/2015 by Brewer 104553

Notes:

Very smooth with a great feel in mouth. The beer maintains a nice head in the glass.

Brewer 104553

Tasted on 10/11/2015 by Brewer 104553

Notes:

Nice bite with crisp finish. def a need to recreate it!

Brewer 104553

Tasted on 9/26/2015 by Brewer 104553

Notes:

Very Smooth with a nice hop bite. Because of the hop bit I did not even realize it was still flat. I can't wait to taste it carbonated!!!!

Recipe Facts

Alto IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 88.1 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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