English IPA Recipe - Barrel Aged English IPA

Recipe Info

Recipe Image

Barrel Aged English IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Pale 2-Row - UK, Carapils - Dextrine Malt - US, Centennial Hops, Willamette Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

This recipe was cloned from First Time IPA.

Fermentables

18% - Crystal 40L - CA
2
34
40
Mash
73% - Pale 2-Row - UK
8
36
2
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Centennial
2
Leaf
Boil
45 min(s)
10.5
61.8
Willamette
2
Leaf
Boil
20 min(s)
5
19.4
Cascade
2
Pellet
Boil
15 min(s)
5.8
20.3
Cascade
2
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs English Ale WLP002
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak 1oz oak chips in Laphroaig for 1 week in separate container
2.
Primary Ferment 1 week, transfer to new fermenter
3.
Dry hop 1 - 2oz Cascade 1 week
4.
3rd week - Add oak chips, can remove dry hop bag
5.
Transfer to new fermeter to improve clarity
6.
Week 4 Add 100 - 250oz (to taste) Laphroiag Whiskey
7.
Keg condition 1 week
8.
Bottle and save for a rainy day to lift your spirits

Tasting Notes (1)

Brewer 104562

Tasted on 8/29/2015 by Brewer 104562

Notes:

The aroma will have a medium peat and whiskey smell from the Laphroiag. The oak and the whiskey really cut through the bitterness of the hops. As you taste it, you can envision this beer being transferred by boat in an old oak whiskey barrel.

Recipe Facts

Barrel Aged English IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 101.5 IBU (tinseth) Bitterness
  • 1.74 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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