Irish Red Ale Recipe - Andy

Recipe Info

Recipe Image

Andy

by on
All Grain
1.75 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, CaraMunich II - DE, Pale Ale - US, Hallertau Hops, Saaz Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.

Fermentables

54% - 2-Row - US
2
37
1
Mash
13% - Caramel/Crystal 20 - US
0.48
35
20
Mash
7% - CaraMunich II - DE
0.25
34
46
Mash
27% - Pale Ale - US
1
37
3
Mash

Hops

Hallertau
0.25
Pellet
Boil
45 min(s)
4.5
10.8
Saaz
0.1
Pellet
Boil
20 min(s)
3.8
2.4
Hallertau
0.2
Pellet
Boil
15 min(s)
4.5
4.7

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Mash
Direct Heat
150
60 min

Special Instructions

1.
Mash 1.4 gallons
2.
Sparge 1 gallon

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • broojo

    awful!

    6/17/2018 5:09:29 AM

Recipe Facts

Andy
Irish Red Ale
  • 1.75 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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