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American IPA Recipe - orange sunshine wheat

Recipe Info

Recipe Image

orange sunshine wheat

by longhorn2750 on 8/28/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Red Wheat - US, Honey Malt - CA, Honey - US, Dark Brown Sugar - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Clove.

Fermentables

19% - 2-Row - US

lbkg 2

ppg 37

L 1

use Mash

57% - Wheat - US

lbkg 6

ppg 39

L 1

use Mash

8% - Red Wheat - US

lbkg 0.8

ppg 38

L 2

use Mash

8% - Honey Malt - CA

lbkg 0.8

ppg 37

L 25

use Mash

5% - Honey - US

lbkg 0.5

ppg 35

L 1

use Late

5% - Dark Brown Sugar - US

lbkg 0.5

ppg 46

L 50

use Late

10.6 lb kg total fermentables

Hops

Cascade

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 9.8

Centennial

oz g 0.25

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 6.8

Cascade

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 7.5

Centennial

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 6.4

1.75 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Orange or Lemon peel

amount 0.5

unit oz

usage Boil

Orange or Lemon peel

amount 0.5

unit oz

usage FlameOut

Clove

amount 5

unit each

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.

sweet orange peel in the first addition of the 30 min.

2.

sweet orange peel and 5 whole clover at flameout

3.

honey( I use Florida wild flower honey pasteurized) and dark brown sugar are added to the boil just before flame out just to give all the sugar time to dissolve and mix evenly throughout the wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

orange sunshine wheat

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.012 FG
30.5 IBU (tinseth) Bitterness
0.48 BG:GU
7.8° SRM Color
75% Efficiency
6.6% ABV Alcohol
212 per 12oz Calories

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