Strong Bitter Recipe - Batemans XXXB Bitter

Recipe Info

Recipe Image

Batemans XXXB Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
120 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 30L - UK, Invert Sugar - US, Challenger Hops, Goldings Hops, White Labs Premium Bitter Ale WLP026 Homebrew Yeast, Irish Moss.

Fermentables

76% - Pale Ale - US
7.5
37
3
Mash
7% - Crystal 30L - UK
0.7
34
30
Mash
17% - Invert Sugar - US
1.7
46
1
Late

Hops

Challenger
0.9869
Pellet
Boil
120 min(s)
7
26.7
Goldings
0.9579
Pellet
Boil
60 min(s)
5
17.0
Goldings
0.4354
Pellet
Boil
15 min(s)
5
3.8

Yeast

White Labs Premium Bitter Ale WLP026
72%

Other Stuff

Irish Moss
0.8229
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batemans XXXB Bitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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