American IPA Recipe - MIL IPA

Recipe Info

Recipe Image

MIL IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
60%
Brew day - 7/26/2013 - Mother in Law's birthday

Fermentables

80% - Dry Malt Extract - Extra Light - US
7
44
3
Extract
11% - Caramel/Crystal 40 - US
1
35
40
Steep
6% - Flaked Oats - US
0.5
37
1
Steep
3% - Flaked Wheat - US
0.25
35
2
Steep

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
28.0
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
8.7
Chinook
0.5
Pellet
Boil
45 min(s)
13
12.9
Centennial
0.5
Pellet
DryHop
14 day(s)
10.5
0.0
Chinook
0.5
Pellet
Boil
5 min(s)
13
2.8
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.2
East Kent Goldings
1
Pellet
DryHop
14 day(s)
5.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Coriander
1.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Whirfloc Fining Agent at 10 mins remaining in boil
2.
Add crushed coriander seeds at 5 mins remaining in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MIL IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 53.6 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 8.5° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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