American Pale Ale Recipe - Columbia Furnace

Recipe Info

Recipe Image

Columbia Furnace

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, White Wheat - US, Munich - Light 10L - US, Columbus Hops, Amarillo Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

88% - 2-Row - US
19
37
1
Mash
5% - Caramel/Crystal 15 - US
1
35
15
Mash
5% - White Wheat - US
1
40
2
Mash
2% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Columbus
0.3
Pellet
Boil
45 min(s)
15.4
7.4
Columbus
0.75
Pellet
Boil
30 min(s)
15.4
15.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.75
Pellet
Boil
60 min(s)
9.4
12.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbia Furnace
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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