American Stout Recipe - B4 midnight stout
American Stout
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B4 midnight stout
by markvorlauf on 8/27/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
B3 Stout all grain plus plus
23% - Munich - Light 10L - US
Fermentis Safale US-05
fubared the mash and/or sparge , got 1.054 OG
Adding 16 oz 90 proof bourbon with 4 oz cocoa nibs in 2ndry
3 weeks in primary, 3 weeks in 2ndry
1.015 FG before bourbon added = 5.2% ABV, tasted good.
Tasting Notes (0)
There aren't any tasting notes logged yet
B4 midnight stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
50.5 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
54.7° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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