American Brown Ale Recipe - Last Run Brown

Recipe Info

Recipe Image

Last Run Brown

by on
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
third runings from porter made into brown ale

Fermentables

72% - 3rd Runnings
3
27
25
Steep
28% - Dry Malt Extract - Dark - US
1.1875
44
18
Extract

Hops

Willamette
0.25
Pellet
Boil
60 min(s)
6
16.9
East Kent Goldings
0.3
Pellet
Boil
20 min(s)
5.6
11.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Last Run Brown
American Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 28.4 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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