Imperial Stout Recipe - Zheleznogorsk II
Imperial Stout
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Zheleznogorsk II
by Gait on 8/27/2015
All Grain
9 Liter(s)
12 Liter(s)
120 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Oat Malt - UK, Munich Light - DE, Melanoidin Malt - US, Extra Dark Crystal 120L - UK, Molasses - US, Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Simcoe Hops, Northern Brewer Hops, Cascade Hops, Mangrove Jack's M79 Burton Union Homebrew Yeast, Mangrove Jack's M07 Newcastle Dark Ale Homebrew Yeast, 5.2 ph Stabilizer, Calcium Chloride, Calcium Sulfate, Oak Whisky Barrel Chips.
This recipe was cloned from Zheleznogorsk I.
50% - Floor-Malted Bohemian Pilsner - DE
9% - Melanoidin Malt - US
5% - Extra Dark Crystal 120L - UK
Mangrove Jack's M79 Burton Union
Mangrove Jack's M07 Newcastle Dark Ale
Sparge only on the second mash.
Tasting Notes (0)
There aren't any tasting notes logged yet
Zheleznogorsk II
Imperial Stout
-
9.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.105
OG
-
1.026
FG
-
86.1 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
49.7° SRM
Color
-
70%
Efficiency
-
10.2% ABV
Alcohol
-
373 per 12oz
Calories
Clone This Recipe
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