American IPA Recipe - Hoppiness is an IPA

Recipe Info

Recipe Image

Hoppiness is an IPA

by on
Extract
22.7 Liter(s)
26.5 Liter(s)
60 min
75%
26.5 litres (7 US gallons) pre-boil, 22.7 litres (6 US gallons) in kettle after boil, 20.8 litres (5.5 US gallons) into fermenter, 18.9 litres (5 us gallons) kegged

Fermentables

6% - Liquid Malt Extract - Munich - US
0.25
36
8
Extract
38% - Dry Malt Extract - Light - US
1.7
40
8
Extract
44% - Dry Malt Extract - Light - US
2
40
8
Late
10% - Crystal 15L - UK
0.45
34
15
Steep
3% - Crystal 45L - UK
0.113
34
45
Steep

Hops

Magnum
28
Leaf
Boil
60 min(s)
12.5
32.2
Centennial
28
Leaf
Boil
10 min(s)
10.1
9.4
Simcoe
28
Leaf
Boil
5 min(s)
15.5
7.9
Amarillo
28
Leaf
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppiness is an IPA
American IPA
  • 22.70 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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