Weissbier Recipe - Jobins Witbier
Weissbier
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Jobins Witbier
by tjobin on 8/26/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Flaked Wheat - US, Hallertau Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Orange or Lemon peel, Coriander.
Wyeast Belgian Wheat 3942
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.014
FG
-
13.6 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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