summer saison Recipe

Recipe Info

Recipe Image

summer saison

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - BE, Crystal 60L - UK, Belgian Clear Candi Sugar - BE, East Kent Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Clarity Ferm, Irish Moss.

Fermentables

80% - Pilsner - US
7
34
1
Mash
11% - Wheat - BE
1
37
2
Mash
0% - Crystal 60L - UK
0
34
60
Mash
9% - Belgian Clear Candi Sugar - BE
0.75
36
1
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
90 min(s)
5.5
13.0
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
3.0
East Kent Goldings
0.25
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Clarity Ferm
1
each
Primary
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in 3 gallons with 161 F strike water
2.
sparge 4.5 gallons at 180 F
3.
collect 6.65 gallons
4.
agg candy sugar at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer saison
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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