Imperial IPA Recipe - Milo black IPA

Recipe Info

Recipe Image

Milo black IPA

by on
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
100%
Comments  Brew Sessions (0)
Silly, sweet, hoppy and lovable.

This recipe was cloned from Straight-laced IPA.

Fermentables

% lb fermentable ppg   L   usage  
32% 2 Caramel/Crystal 40 - US 35
40°
Steep
16% 1 Caramel/Crystal 60 - US 36
60°
Steep
48% 3 Dry Malt Extract - Light - US 44
Extract
4% 0.25 Roasted Barley - US 25
300°
Mash
6.25 lb

Hops

oz variety type usage time AA   IBU  
0.75 Nugget Pellet Boil 60 minutes 13.3 55.8
0.75 Warrior Pellet Boil 45 minutes 16.0 61.7
0.75 Simcoe Pellet Boil 30 minutes 13.0 41.9
0.75 Falconer's Flight Pellet Boil 15 minutes 10.5 21.9
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Milo black IPA
Imperial IPA
3.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.064
1.012
30.6° SRM
100%
181.3 IBU (tinseth)
2.84
6.7% ABV
214 per 12oz
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