Saison Recipe - Pseudo Saison

Recipe Info

Recipe Image

Pseudo Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
87%
I'm calling it a "Pseudo Saison" because I'm using the Ardennes yeast rather than a Saison yeast. I think my efficiency was so high because I started the mash on Friday evening and sparged Saturday morning - over a 12 hour mash.

Fermentables

61% - Pilsner - DE
7
38
1
Mash
26% - Munich - 60L - US
3
33
60
Mash
9% - Wheat - US
1
39
1
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.1
15.0
Goldings
1
Pellet
Boil
15 min(s)
5.2
7.6

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Crushed Coriander
1
oz
Boil
Orange Rind (small orange)
1
each
Boil
Lime Rind (large lime)
1
each
Boil

Mash Steps

Mash In
Infusion
155
180 min
Saccharification Rest
Infusion
150
180 min
Long rest until next morning (total rest approx 14 hours)
Infusion
135
180 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pseudo Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.1° SRM Color
  • 87% Efficiency
  • 6.5% ABV Alcohol
  • 232 per 12oz Calories
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