Cathedral IPA Recipe

Recipe Info

Recipe Image

Cathedral IPA

by on
All Grain
4.1 Gallon(s)
7.6 Gallon(s)
70 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraVienna - BE, 2-Row - US, Columbus Hops, Sterling Hops, Styrian Goldings Hops, Simcoe Hops, Apollo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

9% - CaraVienna - BE
1
34
22
Mash
91% - 2-Row - US
10
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
26.8
Sterling
0.5
Pellet
Boil
18 min(s)
7.5
7.6
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
6.9
Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.4
Apollo
0.7
Pellet
Boil
5 min(s)
20.5
10.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Sterling
1
Pellet
DryHop
0 day(s)
7.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil
Fermax Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add irish moss at 10 min
2.
add fermax nutrient at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cathedral IPA
  • 4.10 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.2° SRM Color
  • 80% Efficiency
  • 8.2% ABV Alcohol
  • 269 per 12oz Calories
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