Märzen Recipe - FatCat Oktoberfest 2014

Recipe Info

Recipe Image

FatCat Oktoberfest 2014

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - UK, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Magnum Hops, Centennial Hops, Perle Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

This recipe was cloned from FatCat Oktoberfest 2013.

Fermentables

48% - Vienna - US
11
36
4
Mash
30% - Munich - UK
7
37
9
Mash
17% - Maris Otter Pale - UK
4
38
3
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
18.0
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
4.8
Centennial
0.5
Pellet
Boil
12 min(s)
10.5
3.3
Perle
0.5
Pellet
Boil
12 min(s)
8.3
2.6

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FatCat Oktoberfest 2014
Märzen
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 10.7° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sierra Nevada clone 5gal

All Grain Recipe
by Brewer 117470 3/28/2024 3:40:13 PM

Marigold Golden Ale

All Grain Recipe
by MrBrewManOtt 3/27/2024 1:57:45 PM

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

Frost Goblin

International Dark Lager
by CaskDrainer 3/23/2024 1:21:53 PM
© 2024 by brewgr.com. All Rights Reserved.