Schwarzbier Recipe - Rye Dopplebock

Recipe Info

Recipe Image

Rye Dopplebock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Rye - DE, CaraRed - DE, Extra Dark Crystal 120L - UK, Mt. Hood Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Yeast Nutrient.

Fermentables

38% - Vienna - DE
5
37
4
Mash
38% - Pilsner - DE
5
38
1
Mash
15% - Rye - DE
2
38
3
Mash
4% - CaraRed - DE
0.5
35
20
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash

Hops

Mt. Hood
1
Leaf
Boil
60 min(s)
6
16.9
Willamette
1
Leaf
Boil
10 min(s)
5
5.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Dopplebock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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