Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Have too much winter squash. Need to ferment it!

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Crystal 45L - UK
1
34
45
Mash
8% - CaraRed - DE
1
35
20
Mash

Hops

Mt. Hood
2
Pellet
Boil
60 min(s)
6
39.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
4
lb
Mash
Allspice
0.01
oz
Boil
Cinnamon
0.01
oz
Boil
Ginger
1
oz
Mash

Mash Steps

Mash
Infusion
153
60 min
Mash-Out
Infusion
185
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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