American Amber Ale Recipe - Amber that

Recipe Info

Recipe Image

Amber that

by on
All Grain
34.0687 Liter(s)
41.6395 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 80 - US, Wheat Malt - CA, Candi Syrup - Deep Amber - QC, Centennial Hops, Chinook Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

70% - Pale 2-Row - CA
5.5
36
1
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
13% - Wheat Malt - CA
1
37
3
Mash
11% - Candi Syrup - Deep Amber - QC
0.9
38
40
Late

Hops

Centennial
40
Pellet
FirstWort
60 min(s)
10.5
30.0
Chinook
25
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber that
American Amber Ale
  • 34.07 Gallons Liters Batch Size
  • 41.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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