This recipe has been brewed 2 time(s)
Brew Session: Etosha Weizen
namibiabrauer
4/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brew Session: Etosha Weizen
namibiabrauer
3/23/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
68C Rest 22 min remaining, bag was pulled agaist sieve, pump low flow... Burnt smell... Some boiling observed? Pump to fast? Iodine normal... During boiling, grey rubbery substance observed on wall of urn and in silicone pipe - beta glucan?23/03/17 Pitched yeast at 28 C, Set Brew Jacket fermentation at 22 C25/03/17 Set Brew Jacket Temp to 20 C02/04/17 Set Brew Jacket Temp to 8 C
Recipe Facts
Etosha Weizen
Weissbier
- 18.00 Gallons Liters Batch Size
- 22.61 Gallons Liters Boil Size
- 80 min Boil Time
- 1.056 OG
- 1.016 FG
- 16.6 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 3.7° SRM Color
- 65% Efficiency
- 5.2% ABV Alcohol
- 190 per 12oz Calories
