British Brown Ale Recipe - Watsons Brown Nuts

Recipe Info

Recipe Image

Watsons Brown Nuts

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Victory Malt - US, Flaked Oats - US, East Kent Goldings Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from Watsons Brown Nuts.

Fermentables

77% - Maris Otter Pale - UK
9
38
3
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Victory Malt - US
0.5
34
28
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.5
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watsons Brown Nuts
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 17.1° SRM Color
  • 74% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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