All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Best Heidelberg, BEST Red X Malt, Vienna - DE, Munich Light - DE, Lemon Drop Hops, Herkules Hops, Saflager S 23 Homebrew Yeast.
Fermentables
40% - Best Heidelberg
2
38
3
Mash
20% - BEST Red X Malt
1
32
11
Mash
20% - Vienna - DE
1
37
4
Mash
20% - Munich Light - DE
1
37
6
Mash
Hops
Lemon Drop
20
Pellet
Boil
15 min(s)
4.6
6.4
Herkules
30
Pellet
Boil
60 min(s)
3.5
14.7
Yeast
Saflager S 23
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash In
Direct Heat
50
30 min
Beta Amylase Rest
Direct Heat
64
20 min
Alpha Amylase Rest
Direct Heat
69
20 min
Mash-Out
Direct Heat
75
5 min
Special Instructions
1.Cool wort down to 12 C using ice copper coil chiller
2.Pitch yeast
3.Ferment @ 10C
4.Let the brew ferment to the finish, which can take as much as three weeks!
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