California Common Recipe - Bellingham Amber

Recipe Info

Recipe Image

Bellingham Amber

by on
Extract
10 Gallon(s)
10 Gallon(s)
60 min
75%
Boiled starting at 9 gallons, finished with 7 gallons, added clean water to carboys. 4 gallons total in per carboy (2) OG @ 1056 Date brewed 8/30/15

Fermentables

74% - Liquid Malt Extract - Amber - US
14
35
10
Extract
5% - Caramel Pils - DE
1
34
8
Steep
5% - Caramel/Crystal 15 - US
1
35
15
Steep
8% - Caramel/Crystal 40 - US
1.5
35
40
Steep
8% - Caramel/Crystal 80 - US
1.5
35
80
Steep

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
7.3
19.4
Saaz
2
Leaf
Boil
15 min(s)
2.4
3.8

Yeast

Wyeast London Ale III 1318
73%
Wyeast 3031-PC Saison-Brett Blend
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bellingham Amber
California Common
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 195 per 12oz Calories
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